The concept of “catering” in a broad sense is the provision of services in the field of public catering at points remote from the kitchen (restaurant, etc.) – for example, such as exhibitions. It is no secret that the successful holding of the exhibition event is based not only on successfully implemented buildings, trained staff and distribution of printed materials. There are many additional ways to help make your stand memorable and stand out from the competition. Catering is one of them.
To a large extent, the organization of banquets, business lunches, receptions, etc. events at the exhibition is an image move designed to show not only the company’s concern for customers, employees or partners, but also demonstrating its success. Only true professionals in this field should trust the organization of catering.
For Insight Expo, it is important not only to coordinate the menu in detail, taking into account the allocated budget, the customer’s wishes and the nature of the upcoming event, but also to take into account the features of the room, correctly calculate the expected number of visitors. Competent organization of catering also implies timely and unnoticeable preparation of the event for others with minimization of the space required for this.